Candlelight Dinner

Earth Hour Tribute


Saturday 25th March
6.00pm

The Lookout at Echo Point is paying tribute to Earth Hour by inviting guests to a unique candlelit dinner experience. Designed by Group Executive Chef George Diamond, the one-night-only menu will feature a 4-course meal and will start with a Gin and Tonic from Archie Rose, with optional wine pairings expertly chosen by Head Sommelier Louella Mathews.

Guests will dine in the soft glow of hundreds of candles, creating a beautiful and memorable atmosphere.

 

Four course dinner | $130pp

Add matching wines | +$60pp

 

Food

Designed by Group Executive Chef George Diamond, the one-night-only menu will feature a four course meal

 

Archie Rose Gin & Tonic On Arrival

Food Menu

Strawberry gum cured salmon tataki, grilled cucumber, wasabi crème fraiche, sesame, soy, ginger

Braised pork belly, seared scallops, Lilly pilly apple puree, shaved fennel

Roast free range chicken breast, skordalia, Warringal green, muntries, pepperberry

The lookout pav with grilled peaches, Davidson plum caramel, vanilla Chantilly, almonds

Beverage

Expertly chosen optional wine pairings by renowned Sommelier Louella Mathews.

+$60pp

21 Quilty & Gransden Sauvignon Blanc, Orange NSW

21 First Creek ‘Botanica’ Pinot Noir, Orange NSW

21 Robert Stein Merlot, Mudgee NSW

20 Fiore Moscato, Mudgee NSW

Archie Rose Espresso Martini

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