Menu

Available Every Saturday From 11th March to the 1st April
12:00pm – 8:00pm

From the BBQ

BBQ white fish tacos, cabbage, jalapeno tartare, Pico de Gallo salsa, coriander (2) 17

Pulled BBQ pork lettuce tacos, chipotle, avocado, sour cream, coriander (2) 17

Smoked brisket gravy roll, cheddar, onions, milk roll 18

Roasted chook toasted sandwich, lemon myrtle & thyme stuffing, jalapeno mayo 16

Sides

BBQ green beans with bush nut butter 14

Fries, rosemary salt, quandong tomato chutney 14

Desserts

Wattle seed crème brûlée, cinnamon ice-cream, crisp macadamia biscotti 14

The lookout pav with grilled peaches, davidson plum caramel, vanilla chantilly, almonds 14